Honey Corn Bread Muffins

December 30, 2010

Recipe Rants

I am not much of a corn bread fan but I love the corn bread muffins they serve at Boston Market. They taste even better with honey. For this recipe I would recommend Alaskan Fireweed honey or even whipped honey butter.

Ingredients:

3 cups flour

1 cup corn meal

1/4 cup sugar

2 tablespoons baking powder

2 teaspoons salt

2 sticks (1 cup) butter melted

3 eggs

2 cups milk

3 tablespoons honey

Preheat oven to 350 degrees

Preparation:

Mix together; flour, cornmeal, sugar, baking powder and salt. In a separate bowl, mix together eggs, milk, honey’ slowly adding melted butter. Pour in dry ingredients; mix well. Let mixture sit at room temperature for 15 minutes. Pour into prepared muffin pans sprayed with non-stick spray, bake for approximately 20-25 minutes. Check for doneness.

Enjoy!

If you have a favorite recipe that you would like to share please contact me at live@dogdoctorradio.com

Robert Forto | Team Ineka | Alaska Dog Works | Mushing Radio | Dog Works Radio | Denver Dog Works

___________________

Dr. Robert Forto is a musher training for his first Iditarod under the Team Ineka banner and the host of the popular radio shows, Mush! You Huskies and Dog Works Radio Shows

 

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About robertforto

Robert Forto is the owner of Dog Works Training Company in Alaska, a canine behaviorist, mushin' down a dream, sports nut and radio show host. Robert writes a lot about his observations in Alaska, pop culture, music, and of course dogs!

View all posts by robertforto

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