Prime Rib is one of my favorites. I have searched high and low for a great recipe for a long time and this just might be it!
Ingredients:
1 (4 to 5 pound) prime rib roast
1/3 cup olive oil
2 Tablespoons lemon juice
4 garlic cloves, minced
3 Tablespoons rosemary leaves
1 teaspoon pepper
[ Rewind: Stuffed Potato Soup ]
Directions:
1. Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat oven to 450 degrees F.
2. Combine all other ingredients. Rub the prime rib with mixture. Bake 15 minutes until the meat begins to brown.
- Reduce heat to 325 degrees F and continue cooking according to the chart below:
Cooking time for rare (120 degrees)
7 to 8 pounds 15 minutes at 450 degrees, then 1 1/4 hours to 1 1/2 hours at 325 degrees.
9 to 10 pounds 15 minutes at 450 degrees, then 1 1/2 hours to 2 hours at 325 degrees.
11 to 13 pounds 15 minutes ar 450 degrees then 2 to 2 1/2 hours at 325 degrees.
4. Every half hour or so, baste the ends of the roast with the drippings. Use the meat thermometer about 30 minutes before the end of the roasting time. Make sure to insert it in the thickest part of the meat, not touching the fat or bone.
When the internal temperature reaches 120°, remove roast from the oven and cover with foil. If you remove a prime rib from the oven when the temperature is over 125°, it will be way too dry and overdone.
5. Let the roast sit for twenty to thirty minutes. It will continue to cook during this time, reaching a temperature of about 125° to 130°. This resting period allows the juices and flavors to permeate the roast.
Enjoy!
If you have a favorite recipe that you would like to share please contact me at live@dogdoctorradio.com
Robert Forto | Team Ineka | Alaska Dog Works | Mushing Radio | Dog Works Radio | Denver Dog Works
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Dr. Robert Forto is a musher training for his first Iditarod under the Team Ineka banner and the host of the popular radio shows, Mush! You Huskies and Dog Works Radio Shows
Fortos' Fort 
January 4, 2011
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