Cajun Appetizer Meatballs
Ingredients
1 pound lean ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped onion
1/4 cup fresh bread crumbs
1/4 cup egg
1/2 cup barbecue sauce
1/2 cup peach preserves
Preparation
Preheat oven to 350 degrees. Lightly grease a medium baking sheet.
In a large bowl, mix throughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk and egg.
Form the mixture into golf ball sized meatballs, place on the prepared baking sheet. Bake in preheated oven for 30-40 minutes, or until there is no pink left in the middle.
In a small bowl, combine the barbecue sauce and peach preserves.
When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture and toss to coat.
Enjoy!
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Robert Forto | Team Ineka | Alaska Dog Works | Mushing Radio | Dog Works Radio | Denver Dog Works
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Dr. Robert Forto is a musher training for his first Iditarod under the Team Ineka banner and the host of the popular radio shows, Mush! You Huskies and Dog Works Radio Shows
Fortos' Fort 
January 5, 2011
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