Super Smokin Rockin Salsa

July 19, 2011

Daily Post, Recipe Rants

My father in-law Ed Perry makes some of the best salsa on the planet. You have got to try this out:

3 medium tomatoes, diced
1 medium white onion, diced
1/2 bunch cilantro, chopped
1 large jalapeño, diced w/seeds hot without mild
1 Serrano pepper, diced (these are hot)
1 stalk celery, deveined
Juice from one whole lemon
Juice from one whole lime
Olive oil to taste 1 to 2 tablespoons
Vinegar to bring liquid to approximately 1/2 of solid volume
Salt and pepper to taste

Blend in blender if you want it smoother, less chunks.

Place in airtight container, keeps well for 2 weeks in refrigerator

Cannot freeze

 

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About robertforto

Robert Forto is the owner of Dog Works Training Company in Alaska, a canine behaviorist, mushin' down a dream, sports nut and radio show host. Robert writes a lot about his observations in Alaska, pop culture, music, and of course dogs!

View all posts by robertforto

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